1. Choose the Right Pan - A heavy pan that holds heat is best. My preference is cast iron, but stainless steel is another good option. Skip nonstick pans as...

  If you're new to Sous Vide and want to make delicious meals right off the bat, here are 5 things you should know:     1. Better Tasting Food...

If you're new to Sous Vide and want to make delicious meals right off the bat, here are 5 things you should know: 1. Use a Good Time and Temperature...