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February 26, 2020
10 Steps To The Perfect Sear
1. Choose the Right Pan - A heavy pan that holds heat is best. My preference is cast iron, but stainless steel is another good option. Skip nonstick pans as...
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February 26, 2020
5 Reasons Why You Should Be Cooking Sous Vide
If you're new to Sous Vide and want to make delicious meals right off the bat, here are 5 things you should know: 1. Better Tasting Food...
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February 26, 2020
Crucial Tips To Get You Started With Sous Vide Today
If you're new to Sous Vide and want to make delicious meals right off the bat, here are 5 things you should know: 1. Use a Good Time and Temperature...
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