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10 Steps To The Perfect Sear
February 26, 2020

10 Steps To The Perfect Sear

1. Choose the Right Pan - A heavy pan that holds heat is best. My preference is cast iron, but stainless steel is another good option. Skip nonstick pans as...
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5 Reasons Why You Should Be Cooking Sous Vide
February 26, 2020

5 Reasons Why You Should Be Cooking Sous Vide

  If you're new to Sous Vide and want to make delicious meals right off the bat, here are 5 things you should know:     1. Better Tasting Food...
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Crucial Tips To Get You Started With Sous Vide Today
February 26, 2020

Crucial Tips To Get You Started With Sous Vide Today

If you're new to Sous Vide and want to make delicious meals right off the bat, here are 5 things you should know: 1. Use a Good Time and Temperature...
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